SOUP
~
GARDEN SALAD
~
2 LITERS OF WINE
(per table of 8 guests)
CHOICE OF MAIN COURSE:
PORK TENDERLOIN MEDALLION (8oz)
wrapped in bacon served with rice, fresh vegetables, red grelot potatoes
in a mushroom flambé sauce
~ OR ~
GRILLED CHICKEN BREAST WITH GARLIC/CAYENNE SAUTEED SHRIMP
Served with rice, fresh vegetables, with a forestière sauce
~OR~
GRILLED ATLANTIC SALMON FILET
Served with rice, fresh vegetables, red grelot potatoes,
topped with a creamy dill & white wine sauce
~ OR ~
LOBSTER FAZZOLETTI (GRATIN)
Taragon and chives in a rosée sauce
~
COFFEE OR TEA
~
WEDDING CAKE SERVICE
*Seat covers & linen napkins included.
*Add prime rib roast beef (AAA) 12 oz for + $5/pers.
$56/ pers.
Taxes & service included.
COCKTAIL
TROPICAL COCKTAIL
( with & without alcohol)
~
HOT & COLD HORS D'OEUVRES
( 7-8 /pers )
TABLE SERVICE
SOUP
~
GARDEN SALAD
~
2 LITERS OF WINE
(per table of 8 guests)
CHOICE OF MAIN COURSE:
PORK TENDERLOIN MEDALLION (8oz)
Wrapped in bacon served with rice, fresh vegetables, red grelot potatoes
in a mushroom flambé sauce
~ OR ~
GRILLED CHICKEN BREAST WITH GARLIC/CAYENNE SAUTEED SHRIMP
Served with rice, fresh vegetables, with a forestière sauce
~OR~
GRILLED ATLANTIC SALMON FILET
Served with rice, fresh vegetables, red grelot potatoes,
topped with a creamy dill & white wine sauce
~ OR ~
LOBSTER FAZZOLETTI (GRATIN)
Taragon and chives in a rosé sauce
~
COFFEE OR TEA
~
WEDDING CAKE SERVICE
*
*Chair covers, table cloths & linen napkins included.
* Add a choice of Roast Beef (12 oz) AAA + $5 /pers.
$69/pers.
Taxes & service included.
COCKTAIL:
FRUIT COCKTAIL
( with or without alcohol)
~
HOT & COLD HORS D'OEUVRES
( 7-8 /pers )
TABLE SERVICE :
SOUP
~
GLASS OF SPARKLING WINE WITH STRAWBERRY
~
PENNE
(Rose or tomato sauce)
or
PROSCIUTTO MELON & BOCCONCINI CHEESE
~
GARDEN SALAD
~
GRANITA
( lemon sorbet)
~
2 LITERS OF WINE
( per table of 8 guests )
CHOICE OF MAIN COURSE:
PORK TENDERLOIN MEDALLION (8oz)
(wrapped in bacon served with rice, fresh vegetables, red grelot potatoes) in a mushroom sauce flambé with cognac
~ OR ~
GRILLED CHICKEN BREAST WITH GARLIC/CAYENNE SAUTEED SHRIMP
Served with rice, fresh vegetables, with a forestière sauce
~OR~
GRILLED ATLANTIC SALMON FILET
Served with rice, fresh vegetables,red grelot potatoes,topped with a creamy dill & white wine sauce. ~ OR ~
LOBSTER FAZZOLETTI (GRATIN)
Taragon and chives in a rosé sauce
~
COFFEE OR TEA
~
WEDDING CAKE SERVICE
*Seat covers & linen napkins included.
*Add prime roast beef (AAA) for 5$ $84/pers. Taxes et Service inclus.
COCKTAIL:
~
OPEN BAR
&
SPARKLING WINE WITH STRAWBERRY
~
PLATNIUM HORS D'OEUVRES
( Shrimp cocktail, flambé scallops, marinated octopus, fried calamari,
proscuitto & melon, bocconcini tomato & fresh basil ...)
TABLE SERVICE :
SOUP
~
CAVATELLI
( tomato sauce, goat cheese, arugula, & fresh basil)
~
GARDEN SALAD
~
GRANITA
( lemon sorbet)
~
UNLIMITED RED & WHITE WINE
CHOICE OF MAIN COURSE :
PORK TENDERLOIN MEDALLION (8oz)
wrapped in bacon served with rice, fresh vegetables, red grelot potatoes in a mushroom flambé sauce
~ OR ~
GRILLED CHICKEN BREAST WITH GARLIC/CAYENNE SAUTEED SHRIMP
Served with rice, fresh vegetables, with a forestière sauce
~OR~
GRILLED ATLANTIC SALMON FILET
Served with rice, fresh vegetables,grelot potatoes with a creamy dill & white wine sauce
~ OR ~
LOBSTER FAZZOLETTI (GRATIN)
Taragon and chives in a rosé sauce
~
COFFEE OR TEA
~
WEDDING CAKE SERVICE
~
* OPEN BAR ALL NIGHT
~
*L.E.D lights included
*Seat covers & linen napkins included.
*Add prime roast beef (AAA) 12 oz for +5$/pers. $ 115/pers. Taxes & service included.